| Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 Contributor(s): Geary, George (Author) |
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ISBN: 1945551917 ISBN-13: 9781945551918 Publisher: Prospect Park Books OUR PRICE: $36.00 Product Type: Hardcover - Other Formats Published: August 2021 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - West (ak, Ca, Co, Hi, Id, Mt, Nv, Ut, Wy) - Business & Economics | Industries - Food Industry - Cooking | History |
| Dewey: 647.957 |
| Physical Information: 0.8" H x 8.3" W x 10.6" (2.40 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A&W Root Beer. Foster's Freeze. IHOP. Der Wienerschnitzel. See's Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell. With more than 200 historic and contemporary photos. |
