| Sous Vide Cookbook: Prepare Professional Quality Food Easily at Home Contributor(s): Grady, Julia (Author) |
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ISBN: 1947243012 ISBN-13: 9781947243019 Publisher: Dylanna Publishing, Inc. OUR PRICE: $31.30 Product Type: Hardcover - Other Formats Published: May 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Special Appliances - Cooking | Methods - Gourmet |
| Physical Information: 0.69" H x 8" W x 10" (1.76 lbs) 204 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Whether you're new to the world of sous vide or have been cooking this way for years, the Sous Vide Cookbook: Prepare Professional Quality Food Easily at Home is going to help you make amazingly easy and delicious meals that you and your family and friends are going to love. Many people arre excited when they first hear about sous vide cooking but aren't really sure where to start. While sous vide is great for cooking steaks and other meats to perfection, it has the potential to be used for so much more. This books contains a plethora of recipes that have been carefully tested and developed to turn out amazing using the sous vide method. So what are you waiting for? |
