| The Complete DIY Cookbook for Young Chefs: 100+ Simple Recipes for Making Absolutely Everything from Scratch Contributor(s): America's Test Kitchen Kids (Editor) |
|
 |
ISBN: 1948703246 ISBN-13: 9781948703246 Publisher: America's Test Kitchen Kids OUR PRICE: $17.99 Product Type: Hardcover Published: October 2020 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition - Juvenile Nonfiction | Reference - General |
| Dewey: 641.509 |
| LCCN: 2020019196 |
| Physical Information: 0.7" H x 6.9" W x 9.1" (1.40 lbs) 208 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves. Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time. |
