| The New Cooking School Cookbook: Fundamentals Contributor(s): America's Test Kitchen (Author) |
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ISBN: 1948703866 ISBN-13: 9781948703864 Publisher: America's Test Kitchen OUR PRICE: $45.00 Product Type: Hardcover Published: November 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Quick & Easy - Cooking | Reference |
| Dewey: 641.5 |
| LCCN: 2021029057 |
| Physical Information: 1.8" H x 8.4" W x 11" (5.11 lbs) 680 pages |