| England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles Contributor(s): Howard, Henry (Author) |
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ISBN: 1948837145 ISBN-13: 9781948837149 Publisher: Townsends OUR PRICE: $15.20 Product Type: Paperback Published: July 2018 |
| Additional Information |
| BISAC Categories: - Cooking | History |
| Physical Information: 0.55" H x 5.98" W x 9.02" (0.78 lbs) 262 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, desserts, and wines. This reprint is a valuable resource for anyone interested in the evolutionary development of English cuisine. |