| Cooking in Iran: Regional Recipes and Kitchen Secrets Contributor(s): Batmanglij, Najmieh (Author) |
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ISBN: 1949445070 ISBN-13: 9781949445077 Publisher: Mage Publishers OUR PRICE: $58.50 Product Type: Hardcover Published: April 2020 |
| Additional Information |
| BISAC Categories: - Cooking | History - Travel | Middle East - General - Cooking | Regional & Ethnic - Mediterranean |
| Dewey: 641.595 |
| Physical Information: 2.5" H x 8.7" W x 9.2" (6.10 lbs) 728 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: "The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier. |