The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right Contributor(s): Campbell, T. Colin (Author), Disla, Nelson (With) |
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ISBN: 1950665704 ISBN-13: 9781950665709 Publisher: Benbella Books OUR PRICE: $25.16 Product Type: Hardcover - Other Formats Published: December 2020 |
Additional Information |
BISAC Categories: - Health & Fitness | Diet & Nutrition - Nutrition - Health & Fitness | Diet & Nutrition - Diets - Medical | Nutrition |
Dewey: 613.2 |
LCCN: 2020028143 |
Physical Information: 1.4" H x 6" W x 9" (1.15 lbs) 336 pages |
Descriptions, Reviews, Etc. |
Publisher Description: 2020 Foreword Indie Award Winner in the "Health" Category From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever--about the foods we eat, what good nutrition looks like, and what it can do for our health. In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future--both for individual health and society as a whole. In these pages, Campbell takes on the institution of nutrition itself, unpacking:
The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition--with implications both for our health and for the practice of science itself. |