| French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte Contributor(s): Vérot, Gilles (Author), Boulud, Daniel (Foreword by) |
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ISBN: 1962098079 ISBN-13: 9781962098076 Publisher: Tra Publishing OUR PRICE: $40.50 Product Type: Hardcover Published: September 2024 This item may be ordered no more than 25 days prior to its street date of September 10, 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Cooking | Specific Ingredients - Meat - Cooking | Methods - Gourmet |
| Physical Information: (1.41 lbs) 232 pages |