| Three Edible Toadstools Contributor(s): Agriculture, U. S. Dept of (Author), Experiment Station, Purdue University Ag (Author), Chambers, Roger (Introduction by) |
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ISBN: 1974020479 ISBN-13: 9781974020478 Publisher: Createspace Independent Publishing Platform OUR PRICE: $6.64 Product Type: Paperback Published: July 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Vegetables |
| Physical Information: 0.05" H x 8.5" W x 11.02" (0.18 lbs) 24 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This special edition of "Three Edible Toadstools" was written by J.C. Arthur of the U.S. Department of Agriculture, and first published in 1904. This short, century-plus-old book explores three varieties of edible toadstool - the Horsetail (Shaggy Mushroom, ) the Tan Colored Mushroom, and the Ink-Cap Mushroom. Includes some antique photographs of the toadstool varieties. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting. |
