| Foraging: Top 20 Seasonal Wild Foods to Forage Contributor(s): Lum, Lila (Author) |
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ISBN: 1974273431 ISBN-13: 9781974273430 Publisher: Createspace Independent Publishing Platform OUR PRICE: $8.50 Product Type: Paperback Published: August 2017 |
| Additional Information |
| BISAC Categories: - Nature | Plants - Mushrooms |
| Physical Information: 0.08" H x 5.98" W x 9.02" (0.14 lbs) 38 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Foraging: (FREE Bonus Included) Edible Wild Plants, Four Season Harvest, ForagingForaging: 20 Seasonal Wild Foods to Forage: Edible Wild Plants, Four Season Harvest, Foraging Foraging is a process to search wild foods, edible wild plants, and herbs. This process is really beneficial for everyone to improve your overall health and reduce numerous problems. If you want to increase the self-sufficiency of food, try to forage wild plants and herbs. This book is designed for your assistance to make your work easy. You will learn general rules of foraging, safety principles, and other guidelines. You will learn about fruits and plants that are available in the wilderness during all four seasons. You can harvest and secure them for later use. This book will be really helpful for beginners because everything is given with images. This book offers:
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