| A Complete System of French Domestic Cookery Contributor(s): Goodblood, Georgia (Introduction by), Beauvilliers, A. B. (Author) |
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ISBN: 1974680797 ISBN-13: 9781974680795 Publisher: Createspace Independent Publishing Platform OUR PRICE: $23.74 Product Type: Paperback - Other Formats Published: August 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French |
| Physical Information: 0.83" H x 8.5" W x 11.02" (2.05 lbs) 404 pages |
| Themes: - Cultural Region - French |
| Descriptions, Reviews, Etc. |
| Publisher Description: This special edition of ' A Complete System of French Domestic Cookery' was written by A.B. Beauvilliers, and first published in 1837. This huge cookbook is filled with classic French cuisine recipes, and many strange and exotic dishes too. Includes sections on soups, sauces, meats, ragouts, fish, poultry, liqueurs, wines, entremets (desserts), and much more. Also features a Glossary of Terms, and various dinner menu plans for up to forty covers. This wonderful old cookbook, now nearly two centuries old, is the perfect gift for all gastronomes. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. |