| The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State Contributor(s): Hachten, Harva (Author), Allen, Terese (Author) |
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ISBN: 197660012X ISBN-13: 9781976600128 Publisher: Wisconsin Historical Society Press OUR PRICE: $26.96 Product Type: Paperback Published: June 2023 |
| Additional Information |
| BISAC Categories: - Cooking | History - Cooking | Regional & Ethnic - American - Middle Western States |
| Dewey: 641.597 |
| Physical Information: 1" H x 8.1" W x 10.5" (2.00 lbs) 416 pages |
