GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY Take 2: The One Recipe Solution to Accommodate Everyone Contributor(s): Contente, Lucie Cote (Author) |
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ISBN: 1977202756 ISBN-13: 9781977202758 Publisher: Outskirts Press OUR PRICE: $18.95 Product Type: Paperback - Other Formats Published: August 2018 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - American - General - Cooking | Methods - General |
Physical Information: 0.3" H x 6" W x 9" (0.47 lbs) 112 pages |
Descriptions, Reviews, Etc. |
Publisher Description: What makes this book different from other gluten free books is that the recipes are written for everyone-people with and without gluten issues. Delicious meals made the original way and it incorporates a new cooking technique for people with food allergies. Creating one recipe for the whole family with one little tweak called the "root recipe". If you have a food allergy, imagine the main part of the recipe is like a tree trunk - the part everyone can eat, separate the main mixture into 2 bowls and add the "root ingredients" - the gluten free/non gluten free ingredient to complete the recipes. The best part is that the gluten-free person gets to eat exactly what the non gluten-free people eat. If you enjoy delicious food, this book is for you. If you are on a food allergy journey, this book is for you. If your family is food diversified, this book is for you. |