| Save It For Winter: Methods of Canning, Dehydrating, Preserving and Storing Vegetables and Fruits For Winter Contributor(s): Chambers, Roger (Introduction by), Rockwell, Frederick Frye (Author) |
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ISBN: 1978159269 ISBN-13: 9781978159266 Publisher: Createspace Independent Publishing Platform OUR PRICE: $18.99 Product Type: Paperback - Other Formats Published: October 2017 |
| Additional Information |
| BISAC Categories: - History - House & Home | Sustainable Living |
| Physical Information: 0.51" H x 8.5" W x 11.02" (1.26 lbs) 242 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This special re-print edition of Frederick Frye Rockwell 's book "Save It For Winter" is an old fashioned guide to preserving food for long term with storage. Written in 1918, this classic text provides insight into Methods of Canning, Dehydrating, Preserving and Storing Vegetables and Fruits For Winter. Chapters include, Why You Should Keep For The Winter, Why Food Spoils and How To Keep It, What Can Be Saved, Canning, Drying and Dehydrating, Pickles, Preserves and Jellies, Storing, Equipment and Accessories and much more. In our opinion, this is one of the best books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. |