| Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence Contributor(s): Valens, Keja L. (Author) |
|
 |
ISBN: 1978829558 ISBN-13: 9781978829558 Publisher: Rutgers University Press OUR PRICE: $74.05 Product Type: Hardcover Published: February 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian - Cooking | History |
| Dewey: 808.066 |
| LCCN: 2023014647 |
| Series: Critical Caribbean Studies |
| Physical Information: 504 pages |