| Commercial Egg Farming: From Practical Experience Gained Over The Years Contributor(s): Chambers, Jackson (Introduction by), Hanson, S. G. (Author) |
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ISBN: 1979548331 ISBN-13: 9781979548335 Publisher: Createspace Independent Publishing Platform OUR PRICE: $8.54 Product Type: Paperback - Other Formats Published: November 2017 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Agribusiness - House & Home | Sustainable Living - Technology & Engineering | Agriculture - Animal Husbandry |
| Physical Information: 0.18" H x 8.5" W x 11.02" (0.50 lbs) 88 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This special re-print edition of R.G. Hanson's book "Commerical Egg Farming: From Practical Experience Gained Over The Years" is a guide to managing flocks of laying hens. Written in 1918, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg production or for profit is based on the long practical experience of the author. An enlightening and informative read written by a world reknowned expert that will benefit not only the beginner, but also the expert poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. |
