| Belgian, Dutch and German Chicken Breeds: A Guide to Belgian, Dutch and German Fowls Contributor(s): Chambers, Jackson (Introduction by), Schools, International Correspondence (Author) |
|
 |
ISBN: 1979901511 ISBN-13: 9781979901512 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.49 Product Type: Paperback Published: November 2017 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - Animal Husbandry |
| Physical Information: 0.11" H x 8.5" W x 11.02" (0.33 lbs) 54 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This special re-print edition of International Correspondence School's book "Belgian, Dutch and German Fowl" contains a treasure trove of information on the legendary breeds of chickens from Belgium, Holland and Germany such as the Hamburg and the Campine. Written in 1912 and offered originally as part of an educational course on standard breeds of poultry, the rarity of original copies has brought forth the demand for this much needed reprint of this important historic work on Poultry. Included in this short text are the fine details on these Continental varieties of chickens. One of the only books of its kind. Well illustrated and in particular, includes an excellent explanation on Hamburgs. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. |