Copycat Recipes ***Black and White Edition***: Making Restaurants? Most Popular Recipes at Home Contributor(s): Chang, Lina (Author) |
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ISBN: 1979991197 ISBN-13: 9781979991193 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.73 Product Type: Paperback - Other Formats Published: November 2017 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - American - General - Cooking | Methods - Low Budget |
Physical Information: 0.46" H x 6" W x 9" (0.65 lbs) 216 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Make your favorite restaurant dishes at home with easy copycat recipes from America's most popular restaurants You'll start cooking like a restaurant chef before you know it ***BLACK AND WHITE EDITION*** Everyone likes to dine out every once in a while-a date night with a significant other, a family dinner at a nice restaurant, lunch out or coffee with friends at a local caf , or even a quick drive-by at a favorite fast food place. There's just something about eating out that, whether alone or with company, which makes eating all the more enjoyable. Maybe you think that you'll never be able to recreate the food you order at Outback Steakhouse, Starbucks, or McDonald's. So, you go in there, wait in line for what seems like an eternity, and then pay for food that you know is way overpriced. But what if you didn't have to go through all that? What if you could be munching on a Cinnabon you made right in your own home? No leaving the house, no waiting in line, and no spending money on expensive food-just the amazing taste of your beloved restaurant dishes and the satisfaction that you were able to recreate them all by yourself (or with friends or family). And, with the help of this cookbook, you'll be able to do just that in no time.Inside, you'll find:
All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking Scroll back up and order your copy today |