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Fromage a Trois
Contributor(s): Brownlee, Victoria (Author), Littrell, Katherine (Read by)
ISBN: 1982590823     ISBN-13: 9781982590826
Publisher: Blackstone Publishing
OUR PRICE:   $26.96  
Product Type: MP3 CD - Other Formats
Published: October 2018
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Fiction | Women
- Fiction | Romance - Contemporary
Physical Information: 0.6" H x 5.3" W x 6.8" (0.20 lbs)
Themes:
- Sex & Gender - Feminine
 
Descriptions, Reviews, Etc.
Publisher Description:

Meet Ella, on the brink of turning thirty and full of regret for a life only half lived.

In a haze of heartbreak after splitting up with the man she thought she was going to marry, she makes the only decision that seems rational and buys a one-way ticket to Paris, embarking on a pilgrimage of food, wine, and joie de vivre.

After arriving, Ella struggles to grasp the nuances of French manners and friendship. She soon finds herself caught between two men who inhabit opposite ends of the Paris food scene, getting wined and dined by one and inadvertently making a bet to try every type of French cheese with the other.

As the seasons change, Ella realizes that there's more to life in France than champagne and cheese. At some point the Eiffel Tower stops sparkling, and she needs to decide where her heart truly lies.


Contributor Bio(s): Littrell, Katherine: -

Katherine Littrell is a Sydney-based audiobook narrator who studied English literature at Bryn Mawr College. She has lived in the United States and the UK, but is glad to be back home in Australia, where she enjoys knitting, making furniture, and talking out loud to herself in small spaces.

Brownlee, Victoria: -

Victoria Brownlee is an Australian food writer and editor, currently based in Paris. She started writing about food over eight years ago, first as a blogger, and then as the Food & Drink editor at Time Out Shanghai. She has an MA (publishing and communications) from the University of Melbourne, Australia, and continues to write freelance articles on food trends across Europe. Fromage a Trois is her first novel.