| The Book of Miso: Savory Fermented Soy Seasoning Contributor(s): Shurtleff, William (Author) |
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ISBN: 1983517399 ISBN-13: 9781983517396 Publisher: Createspace Independent Publishing Platform OUR PRICE: $18.95 Product Type: Paperback Published: January 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - High Protein |
| Physical Information: 0.59" H x 8.5" W x 11.02" (1.45 lbs) 282 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: "The most impressive single book on food that I have ever seen." - Dr. Eugene N. Anderson, Jr. "A contemporary classic." - East West Journal. "Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso..." - Library Journal. Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations. |
