Sous Vide Cookbook: (2 in 1): The Modern Technique For Perfect Cooking (Simple Techniques For Rich, Healthy And Delicious Sous Vide Home C Contributor(s): B. Boucher, James (Author), Clark, Oliver (Author) |
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ISBN: 1983599964 ISBN-13: 9781983599965 Publisher: Createspace Independent Publishing Platform OUR PRICE: $12.34 Product Type: Paperback Published: January 2018 |
Additional Information |
BISAC Categories: - Cooking | Methods - Professional |
Physical Information: 0.52" H x 5.98" W x 9.02" (0.74 lbs) 248 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Book 1 Are you still choosing between healthy and tasty food? Originally, very extravagant, luxurious invention has been consistently gaining popularity in the recent years becoming cheap and accessible for everyone. Cooking in Sous Vide is a perfect example of a scientific cooking method. You will discover some of the ways to cook dishes such as these:
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