| Beans Peas and Other Legumes As Food: Farmers' Bulletin No. 121 Contributor(s): Chambers, Roger (Introduction by), U. S. Department of Agriculture (Author) |
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ISBN: 1983925411 ISBN-13: 9781983925412 Publisher: Createspace Independent Publishing Platform OUR PRICE: $6.64 Product Type: Paperback Published: January 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - General |
| Physical Information: 0.1" H x 8.5" W x 11.02" (0.30 lbs) 48 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This special edition of 'Beans Peas and Other Legumes As Food' was produced by the U.S. Department of Agriculture, and first published in 1904, making it well over a century old. The book covers subjects including Geographical Distribution, The Bean, The Pea, The Lentil, The Peanut, Preparation of Legumes As Food, Pea and Bean Flour, and more. A wonderful old book for all those who love to grow and cook with versatile beans, peas and legumes. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting. |