| Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix Contributor(s): Curl, Jami (Author) |
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ISBN: 1984856650 ISBN-13: 9781984856654 Publisher: Ten Speed Press OUR PRICE: $22.50 Product Type: Hardcover - Other Formats Published: February 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Baking - Cooking | Courses & Dishes - Desserts - Cooking | Courses & Dishes - Cakes |
| Dewey: 641.815 |
| LCCN: 2019029977 |
| Physical Information: 0.8" H x 7.6" W x 9.2" (1.85 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills. |