| Sous Vide Vegetarian Cookbook: The Art of Perfectly Cooked and Easy to Make Vegetarian Meals (Contains 2 Manuscripts: Sous Vide Vegetarian Cookbook a Contributor(s): Jones, Michelle (Author) |
|
 |
ISBN: 1986732894 ISBN-13: 9781986732895 Publisher: Createspace Independent Publishing Platform OUR PRICE: $18.41 Product Type: Paperback - Other Formats Published: March 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Gourmet |
| Physical Information: 0.3" H x 5" W x 7.99" (0.32 lbs) 140 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Are you interested in a new way to cook food to perfection? Have you yet to discover the amazing and exciting art of Sous Vide cooking? Would you like to learn more? Sous Vide was once the sole concern of top French chefs who developed a new way of cooking meat and vegetables to perfection. Now, however, the practice is become more widely known and you can indulge in it now, making a range of tasty and amazing recipes for your friends and family that will astound them. In this 2-book bundle, Sous Vide Vegetarian Cookbook: The Art of Perfectly Cooked and Easy to Make Vegetarian Meals, you will learn the art of this style of cooking that has captured the imagination of millions. Inside, you will find the two titles, Sous Vide Vegetarian Cookbook and Sous Vide - The Modern Technique for Cooking Meals to Perfection will provide you with expert advice on things such as: -Great recipes for breakfast -Delicious and filling lunches -Stunning dinners -A range of vegetarian options -And much more... Sous Vide is no longer something that is a mystery. Its secrets are now available for you and with this fabulous 2-book bundle you get everything you will need to make Sous Vide cooking a success for you in the comfort of your own kitchen. The recipes contained within will suit any taste and grace any table on any day of the week, whether it's for simple weekday dinner or something for a special occasion. Get a copy today and see how it could transform the way you cook |