| Survival Cooking: Survival Food Storage And Prepping Contributor(s): Garrison, Damon (Author) |
|
 |
ISBN: 1987433947 ISBN-13: 9781987433944 Publisher: Createspace Independent Publishing Platform OUR PRICE: $8.54 Product Type: Paperback Published: April 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Outdoor |
| Physical Information: 0.05" H x 5.98" W x 9.02" (0.11 lbs) 26 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Survival Cooking: Survival Food Storage And Prepping We would all like to be prepared if the worst should happen. Maybe you live somewhere that has a real possibility of being cut off from sources of food and water for a few days or a few weeks, or would simply feel safer to have made some preparations in advance of any unforeseen emergency. We are very used to being able to quickly and easily purchase a wide range of foods, sourced from all over the world and supplied to us in a hygienic and safe manner. But if a crisis should disrupt these systems, either temporarily or long-term, would you be prepared to ensure the best chances of health and survival for your household? In this book we will look at both short and long-term strategies for dealing with a lack of access to fresh food and water, and discuss the pros and cons of a range of survival foods, including - Water Storage - Refrigeration - Freeze Dried Foods - Dried Foods - Canned Foods - MREs and other Commercial Rations - Heating Your Food - A Survival Garden - Foraging - Discarding Food - Long Life Foods Download your E book "Survival Cooking: Survival Food Storage And Preppingl" by scrolling up and clicking "Buy Now with 1-Click" button |
