| Nouveau manuel complet du confiseur et du chocolatier Contributor(s): Malepeyre, Francois (Author) |
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ISBN: 2012186513 ISBN-13: 9782012186514 Publisher: Hachette Livre - BNF OUR PRICE: $27.50 Product Type: Paperback Language: French Published: February 2018 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Cooking | Specific Ingredients - Chocolate |
| Series: Savoirs Et Traditions |
| Physical Information: 0.88" H x 6.14" W x 9.21" (1.33 lbs) 432 pages |
| Themes: - Chronological Period - 1851-1899 - Cultural Region - French |