| La gastronomie, ou L'homme des champs à table, (Éd.1803) Contributor(s): Berchoux J. (Author) |
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ISBN: 2012561314 ISBN-13: 9782012561311 Publisher: Hachette Livre - BNF OUR PRICE: $17.06 Product Type: Paperback Language: French Published: February 2018 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - History - Technology & Engineering - Science | Applied Sciences |
| Series: Savoirs Et Traditions |
| Physical Information: 0.38" H x 6.14" W x 9.21" (0.56 lbs) 174 pages |