| C'Est Bon: Recipes Inspired by La Grand Epicerie de Paris Contributor(s): Deseine, Trish (Author), Rooney, Deidre (Photographer) |
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ISBN: 2080202197 ISBN-13: 9782080202192 Publisher: Flammarion-Pere Castor OUR PRICE: $31.46 Product Type: Hardcover - Other Formats Published: September 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Cooking | Individual Chefs & Restaurants - Cooking | Methods - Quick & Easy |
| Physical Information: 0.8" H x 7" W x 9.5" (1.55 lbs) 188 pages |
| Themes: - Cultural Region - French |
| Descriptions, Reviews, Etc. |
| Publisher Description: Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in novel combinations: from cucumber, apple, wasabi gazpacho or caramelized maple-butternut risotto with spicy grilled pecans to Matcha green tea panna cotta with dark chocolate sauce. Inspired by the fine ingredients at La Grande Epicerie de Paris--the famous gourmet food shop in the upscale Bon March department store--she shares her twist on both traditional French classics and dishes with a distinctly British flavor: from smoked magret of duck to pear tarte tatin, and from Welsh rarebit to Guinness cake. Ever mindful of the home chef's tight schedule, the recipes--divided into appetizers, soups, and salads; main and side dishes; and desserts--are quick and easy to prepare. Each recipe is accompanied by tips and a suggested drink pairing. Modern yet informal, these recipes show how simple cuisine using exceptional products can yield delectable results to delight gourmets everywhere. |