| Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts Contributor(s): Ferrandi Paris (Author) |
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ISBN: 2080294679 ISBN-13: 9782080294678 Publisher: Flammarion-Pere Castor OUR PRICE: $36.00 Product Type: Hardcover Published: February 2023 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Cooking | Comfort Food - Cooking | Methods - General |
| Physical Information: 1.2" H x 8.4" W x 11.1" (3.61 lbs) 288 pages |