| The Complete Book of French Cooking Contributor(s): Boué, Vincent (Author), Delorme, Hubert (Author), McLachlan, Clay (Photographer) |
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ISBN: 208042193X ISBN-13: 9782080421937 Publisher: Flammarion-Pere Castor OUR PRICE: $40.50 Product Type: Hardcover Published: September 2023 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Cooking | Methods - General - Cooking | Reference |
| Physical Information: 1.42" H x 8.35" W x 11.1" (5.51 lbs) 544 pages |