| Apicius, l'Art Culinaire Contributor(s): Andre, Jacques (Commentaries by), Andre, Jacques (Translator), Pennor's, Scott (Illustrator) |
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ISBN: 2251447474 ISBN-13: 9782251447476 Publisher: Les Belles Lettres OUR PRICE: $19.00 Product Type: Paperback - Other Formats Language: French Published: October 2017 |
| Additional Information |
| BISAC Categories: - Cooking | History - History | Ancient - Rome |
| Physical Information: (0.88 lbs) 304 pages |
| Themes: - Chronological Period - Ancient (To 499 A.D.) - Cultural Region - Italy |
| Descriptions, Reviews, Etc. |
| Publisher Description: Vin merveilleux aux epices, mijote de lentilles aux chataignes ou quenelles de lievre aux pignons maceres: decouvrez les recettes du plus celebre des gastronomes latins, repute pour ses talents culinaires, sa gloutonnerie et les depenses somptuaires de sa table. |