| Essentials in Fermentation Technology 2019 Edition Contributor(s): Berenjian, Aydin (Editor) |
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ISBN: 303016229X ISBN-13: 9783030162290 Publisher: Springer OUR PRICE: $80.74 Product Type: Paperback Published: July 2019 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Microbiology - Science | Biotechnology - Technology & Engineering | Chemical & Biochemical |
| Dewey: 579 |
| Series: Learning Materials in Biosciences |
| Physical Information: 0.7" H x 7.4" W x 9.4" (1.40 lbs) 313 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology |