| Achieving the Sustainable Development Goals Through Sustainable Food Systems 2019 Edition Contributor(s): Valentini, Riccardo (Editor), Sievenpiper, John L. (Editor), Antonelli, Marta (Editor) |
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ISBN: 3030239683 ISBN-13: 9783030239688 Publisher: Springer OUR PRICE: $161.49 Product Type: Hardcover - Other Formats Published: October 2019 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - General - Science | Environmental Science (see Also Chemistry - Environmental) - Technology & Engineering | Food Science - General |
| Dewey: 338.9 |
| Series: Food and Health |
| Physical Information: 0.69" H x 6.14" W x 9.21" (1.25 lbs) 262 pages |