| Achieving the Sustainable Development Goals Through Sustainable Food Systems 2019 Edition Contributor(s): Valentini, Riccardo (Editor), Sievenpiper, John L. (Editor), Antonelli, Marta (Editor) |
|
 |
ISBN: 3030239713 ISBN-13: 9783030239718 Publisher: Springer OUR PRICE: $113.99 Product Type: Paperback - Other Formats Published: October 2020 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - General - Science | Environmental Science (see Also Chemistry - Environmental) - Technology & Engineering | Food Science - General |
| Dewey: 338.9 |
| Physical Information: 0.58" H x 6.14" W x 9.21" (0.87 lbs) 262 pages |
