| Food Powders Properties and Characterization 2021 Edition Contributor(s): Ermiş, Ertan (Editor) |
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ISBN: 3030489108 ISBN-13: 9783030489106 Publisher: Springer OUR PRICE: $132.99 Product Type: Paperback - Other Formats Published: October 2021 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science | Chemistry - Organic |
| Physical Information: 0.45" H x 6.14" W x 9.21" (0.67 lbs) 202 pages |
