| Bioactive Compounds in Underutilized Vegetables and Legumes 2021 Edition Contributor(s): Murthy, Hosakatte Niranjana (Editor), Paek, Kee Yoeup (Editor) |
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ISBN: 3030574148 ISBN-13: 9783030574147 Publisher: Springer OUR PRICE: $427.49 Product Type: Hardcover - Other Formats Published: July 2021 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Chemistry & Biotechnology - Science | Life Sciences - Biochemistry - Science | Chemistry - Industrial & Technical |
| Physical Information: 1.5" H x 7.7" W x 9.4" (2.80 lbs) 681 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry. |