| Nutrition, Food and Diet in Ageing and Longevity 2021 Edition Contributor(s): Rattan, Suresh I. S. (Editor), Kaur, Gurcharan (Editor) |
|
 |
ISBN: 3030830160 ISBN-13: 9783030830168 Publisher: Springer OUR PRICE: $189.99 Product Type: Hardcover Published: October 2021 |
| Additional Information |
| BISAC Categories: - Family & Relationships | Life Stages - Later Years - Science | Life Sciences - Biochemistry - Medical | Geriatrics |
| Physical Information: 1.38" H x 6.14" W x 9.21" (2.41 lbs) 642 pages |