| Engineering Principles for Food Process and Product Realization 2022 Edition Contributor(s): Niranjan, Keshavan (Author) |
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ISBN: 3031075692 ISBN-13: 9783031075698 Publisher: Springer OUR PRICE: $52.24 Product Type: Hardcover Published: August 2022 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science | Chemistry - Organic |
| Physical Information: 0.63" H x 6.14" W x 9.21" (1.20 lbs) 249 pages |
