| A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting 2024 Edition Contributor(s): Dijksterhuis, Garmt (Author) |
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ISBN: 3031588525 ISBN-13: 9783031588525 Publisher: Springer OUR PRICE: $47.49 Product Type: Hardcover Published: September 2024 This item may be ordered no more than 25 days prior to its publication date of September 19, 2024 |
| Additional Information |
| BISAC Categories: - Medical | Research - Technology & Engineering | Food Science - General - Psychology |
| Physical Information: 150 pages |