| Helvetic Kitchen: Swiss Cooking Contributor(s): Pilot, Andie (Author) |
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ISBN: 3038690376 ISBN-13: 9783038690375 Publisher: Bergli OUR PRICE: $22.46 Product Type: Hardcover Published: November 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European - Cooking | History - Cooking | Essays & Narratives |
| Physical Information: 0.5" H x 9.6" W x 6.5" (0.85 lbs) 96 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Born in Canada to a Swiss mother, Andie Pilot has many happy memories of time spent in her Bernese grandmother's kitchen. After training as a pastry chef in Canada, Andie moved to Bern, where she started the website Helvetic Kitchen in order to share her love of simple Swiss cooking with her friends in Switzerland and around the globe. This adorable little book contains Andie's favorite recipes--some just like her grandmother made and some modern takes on Swiss classics-as well as her simple line drawings and explanations of many of Swiss cuisine's curiosities. |