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Integrated Membrane Operations: In the Food Production
Contributor(s): Cassano, Alfredo (Editor), Drioli, Enrico (Editor), Brazinha, Carla (Contribution by)
ISBN: 3110284677     ISBN-13: 9783110284676
Publisher: de Gruyter
OUR PRICE:   $184.29  
Product Type: Hardcover - Other Formats
Published: December 2013
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Technology & Engineering | Chemical & Biochemical
- Technology & Engineering | Food Science - General
- Science | Chemistry - Industrial & Technical
Dewey: 660.284
Physical Information: 0.9" H x 7" W x 9.7" (1.85 lbs) 375 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.