| Protein Chemistry Contributor(s): Backman, Lars (Author) |
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ISBN: 3110566168 ISBN-13: 9783110566161 Publisher: de Gruyter OUR PRICE: $89.29 Product Type: Paperback - Other Formats Published: December 2019 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Biochemistry - Science | Chemistry - Organic - Science | Chemistry - Physical & Theoretical |
| Series: de Gruyter Textbook |
| Physical Information: 0.5" H x 6.8" W x 9.4" (0.90 lbs) 246 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions. |
