| Chemistry and Biochemistry of Food Contributor(s): Perez-Castineira, Jose (Author) |
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ISBN: 3110595478 ISBN-13: 9783110595475 Publisher: de Gruyter OUR PRICE: $94.99 Product Type: Paperback - Other Formats Published: September 2020 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Biochemistry - Science | Chemistry - Organic - Technology & Engineering | Food Science - General |
| Physical Information: 1.5" H x 6.7" W x 9.5" (2.40 lbs) 587 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives. |