| Sustainable Polymers for Food Packaging: An Introduction Contributor(s): Katiyar, Vimal (Author) |
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ISBN: 3110644533 ISBN-13: 9783110644531 Publisher: de Gruyter OUR PRICE: $218.50 Product Type: Hardcover - Other Formats Published: June 2020 |
| Additional Information |
| BISAC Categories: - Science | Chemistry - Industrial & Technical - Science | Physics - Polymer - Technology & Engineering | Chemical & Biochemical |
| Physical Information: 0.9" H x 6.9" W x 9.6" (1.45 lbs) 230 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists. |