| Artificial Neural Networks in Food Processing: Modeling and Predictive Control Contributor(s): Khadir, Mohamed Tarek (Author) |
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ISBN: 3110645947 ISBN-13: 9783110645941 Publisher: de Gruyter OUR PRICE: $99.74 Product Type: Paperback - Other Formats Published: January 2021 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Computers | Databases - Data Mining - Technology & Engineering | Chemical & Biochemical |
| Physical Information: 0.7" H x 6.7" W x 9.3" (0.83 lbs) 200 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.
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