| Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing Contributor(s): Cassano, Alfredo (Editor), Drioli, Enrico (Editor) |
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ISBN: 3110742888 ISBN-13: 9783110742886 Publisher: de Gruyter OUR PRICE: $113.99 Product Type: Paperback - Other Formats Published: July 2021 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Engineering (general) - Science | Chemistry - Industrial & Technical - Technology & Engineering | Chemical & Biochemical |
| Physical Information: 0.7" H x 6.6" W x 9.3" (1.25 lbs) 306 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. |