| Food Science and Technology: Fundamentals and Innovation Contributor(s): Ijabadeniyi, Oluwatosin Ademola (Editor) |
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ISBN: 311101309X ISBN-13: 9783111013091 Publisher: de Gruyter OUR PRICE: $114.94 Product Type: Paperback Published: November 2023 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science | Biotechnology - Technology & Engineering | Chemical & Biochemical |
| Physical Information: 1.22" H x 6.69" W x 9.61" (2.08 lbs) 599 pages |