| Chemistry and Biochemistry of Food Revised and Ext Edition Contributor(s): Pérez-Castiñeira, Jose (Author) |
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ISBN: 3111108341 ISBN-13: 9783111108346 Publisher: de Gruyter OUR PRICE: $104.49 Product Type: Paperback Published: January 2024 |
| Additional Information |
| BISAC Categories: - Science | Biotechnology - Science | Life Sciences - Biochemistry - Science | Chemistry - Organic |
| Physical Information: 1.25" H x 6.69" W x 9.61" (2.14 lbs) 616 pages |