| Eating, Drinking: Surviving: The International Year of Global Understanding - Iygu 2016 Edition Contributor(s): Jackson, Peter (Editor), Spiess, Walter E. L. (Editor), Sultana, Farhana (Editor) |
|
 |
ISBN: 331942467X ISBN-13: 9783319424675 Publisher: Springer OUR PRICE: $23.74 Product Type: Paperback Published: December 2016 |
| Additional Information |
| BISAC Categories: - Science | Environmental Science (see Also Chemistry - Environmental) - Social Science | Sociology - General - Technology & Engineering | Agriculture - General |
| Dewey: 306 |
| Series: Springerbriefs in Global Understanding |
| Physical Information: 0.25" H x 6.14" W x 9.21" (0.39 lbs) 105 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public. |