| Ionic Liquids II 2018 Edition Contributor(s): Kirchner, Barbara (Editor), Perlt, Eva (Editor) |
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ISBN: 3319897934 ISBN-13: 9783319897936 Publisher: Springer OUR PRICE: $151.99 Product Type: Hardcover - Other Formats Published: September 2018 |
| Additional Information |
| BISAC Categories: - Science | Chemistry - Physical & Theoretical - Technology & Engineering | Power Resources - General - Science | Chemistry - Organic |
| Dewey: 541 |
| Series: Topics in Current Chemistry Collections |
| Physical Information: 0.69" H x 6.14" W x 9.21" (1.33 lbs) 289 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field. The chapters "Ionic Liquid-Liquid Chromatography: A New General Purpose Separation Methodology", "Proteins in Ionic Liquids: Current Status of Experiments and Simulations", "Lewis Acidic Ionic Liquids" and "Quantum Chemical Modeling of Hydrogen Bonding in Ionic Liquids" are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. |